(serves 1)
Ingredients:
- 2 slices of bread of choice (I used Little Northern Bakehouse Millet & Chia GF Bread)
- 2 oz of Port Salut Cheese cheese {about 2 slices of cheese or as much as your heart desires}
- 1.5 - 2 tbsp Caramelized Onions
- 1 tbsp Black Truffle Oil (or fat of choice)
Directions:
- Add cheese to one slice of bread, layer Caramelized onions over cheese. Add cheese on the other slice and form sandwich.
- Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of oil.
- Place sandwich on skillet and cook until lightly browned, 3 to 4 minutes.
- Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 more minutes.
Chef’s Note: Here are other delicious combos to inspire you for future cheesy creations.
- Swiss and rye, brushed with mayo.
- Cheddar and brioche, brushed with butter.
- Pepper jack and sourdough, brushed with chili oil.
- American and white bread, brushed with butter.