One Dish At A Time
  • Home
  • Recipes
  • Entertaining & Decor Ideas
  • Gluten-Free
  • Home Chef Spotlight
  • DINING OUT
  • About

TRUFFLED GARLIC MASHED POTATOES

2/13/2022

0 Comments

 
Picture
Truffled Garlic Mashed Potatoes
(Serves 8)

Ingredients:
  • 2 Lbs russet potatoes, peeled, cut into 1-inch pieces
  • 1 Cup half and half cream
  • 1/2 to 1/3 Cup butter, room temperature
  • 3 cloves garlic, crushed
  • 1 Tbsp white truffle oil
  • Course kosher salt and freshly ground black pepper to​ taste
  • 1 Tsp chopped black truffle (optional)*
Instructions:
  • Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
  • Return potatoes to pot and stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Mash potatoes with a potato masher or ricer (do not use​ your electric mixer) until there are no lumps.
  • Add garlic half and half; blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
  • Add butter and truffle oil. Season to taste with salt and pepper. Stir in chopped truffles, if desired.
  • Transfer to a serving bowl and serve.​
Chef’s Note: You can substitute all dairy ingredients with plant-based products to make this recipe into a completely vegan dish.
0 Comments

PORT SALUT & CARAMELIZED ONION GRILLED CHEESE SANDWICH

4/13/2021

0 Comments

 
Picture
Port Salut & Caramelized Onion Grilled Cheese Sandwich
​(serves 1)
​

Ingredients:
  • 2 slices of bread of choice (I used Little Northern Bakehouse Millet & Chia GF Bread)
  • 2 oz of Port Salut Cheese cheese {about 2 slices of cheese or as much as your heart desires}
  • 1.5 - 2 tbsp Caramelized Onions 
  • 1 tbsp Black Truffle Oil (or fat of choice)

Directions:
  • Add cheese to one slice of bread, layer Caramelized onions over cheese. Add cheese on the other slice and form sandwich.
  • Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of oil.
  • Place sandwich on skillet and cook until lightly browned, 3 to 4 minutes.
  • Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 more minutes.
Picture
Click HERE for video.

Chef’s Note
:
Here are other delicious combos to inspire you for future cheesy creations.
  • Swiss and rye, brushed with mayo.
  • Cheddar and brioche, brushed with butter.
  • Pepper jack and sourdough, brushed with chili oil.
  • American and white bread, brushed with butter.
0 Comments

ROASTED RADISHES

4/6/2021

0 Comments

 
Who knew a radish can be a potato, but TikTok taught me otherwise. Here is my take on a TikTok keto recipe that is also a perfect GlutenFree & healthy alternative the One Dish At A Time way!
Picture
Roasted Radishes
(Serves 4-6)

Ingredients:
  • 2 bunches of radish (halved or quartered)
  • Fresh Rosemary
  • Sea salt
  • Fresh back pepper
  • Garlic powder
  • Extra-virgin olive oil​
Instructions:
  • Shake all ingredients in a ziplock bag (mixing in a bowl works too) let sit for 30mins {I prefer to let them sit over night for maximum flavor}
  • Preheat oven to 400*
  • Line a baking sheet w parchment paper of foil
  • Drain any excess moisture from the radish, spread evenly on baking sheet (make sure to get the rosemary on there) and put in the oven for 15mins. Flip and bake for another 10 mins
Picture

​Click HERE for video!

Chef’s Note: this is the same exact recipe I use for roasting potatoes, so go ahead and roast some potatoes too!
0 Comments

ITALIAN LOLLIPOPS

4/3/2021

0 Comments

 
Caprese Salad, reinvented......an innovative take on one of the great classics!! Great for a cocktail party or for an impressive appetizer for your next dining gathering!!
Picture
Italian Lollipops
(makes 12 lollipops)

Ingredients:
  • 12 cherry tomatoes
  • 1-2 tbsp sun-dried tomato tapenade
  • 12 mini fresh mozzarella
  • ½ tsp lemon zest
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp chopped parsley
  • 12 kabob skewers

Instructions:
  • Cut 1/4 of the top of the tomatoes, remove the seeds.
  • ​Fill tomatoes with a little tapenade, top with mini mozzarella. Prick with skewer.
  • In a small bowl, mix the lemon zest, olive oil and parsley. Coat themozzarella skewer and arrange in a glass or skewer dispenser.
0 Comments

SUMMER MELON SALAD w FETA CHEESE

6/29/2020

0 Comments

 
Picture
Summer Melon Salad w Feta Cheese (serves 4-6)

​Ingredients:
  • 1/2 small seedless watermelon
  • 1/2 medium cantaloupe
  • Feta cheese
  • 1/4 med size onion
  • 4tbsp Extra Virgin Olive Oil
  • 3tbs White wine vinegar
  • Salt & Pepper
​
Instructions:
  • Clean and cut melons into 1/2” cubes
  • Thinly slice onion
  • In a large bowl combine, melons, onions, crumbled feta, EVOO and vinegar. Mix together and start tasting depending on the juiciness of your melons you will need to adjust to taste. Now you are ready to add salt and pepper, also taste.
NOTE: Remember that feta is naturally salty, so go easy on the salt!
Serve with your favorite grilled protein!
0 Comments

CELERY ROOT AND POTATO GRATIN

11/24/2014

0 Comments

 
Picture
Celery Root & Potato Gratin (serves 12)

Ingredients:
  • 1/2 tablespoon butter
  • 1 1/2 cup reduced fat (2%) milk 
  • 2 cups half-and-half
  • 2 teaspoons chopped garlic
  • 2 tablespoons gluten-free flour
  • Salt and pepper, to taste
  • 2 pounds celery root, peeled and thinly sliced
  • 1 3/4 pound Yukon gold potatoes, unpeeled and thinly sliced
  • 1 1/2 cup gluten-free regular bread crumbs
  • 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
  • 2 tablespoons chopped flat-leaf parsley


Instructions:
  1. Preheat oven to 350°F. Butter a 13-x9-inch casserole dish and set aside.
  2. Whisk together milk, half-and-half, garlic, flour, salt and pepper in a large pot over medium heat. Gently stir in celery root and potatoes and bring mixture to a boil. Reduce heat to medium low and simmer, stirring frequently and gently, until thickened slightly, about 10 minutes. 
  3. Transfer contents of pot to prepared dish and spread out evenly. Scatter breadcrumbs and cheese over the top and bake until tender, bubbly and golden brown, 45 to 50 minutes. 
  4. Set aside to let rest for 15 minutes. Garnish with parsley and serve.
0 Comments

 YUCA  WITH MOJO

4/15/2013

0 Comments

 
So what is MOJO?
It is a traditional Cuban sauce used to add flavor and juiciness to their typical home dishes, it is very easy to make and its rewards are taste a bud's heaven.......try it for yourself, go on, add a little Latin flair to your next meal!!!  
Picture
Follow this easy to make recipe and enjoy over grilled meats and starchy side dishes.....

Cuban Mojo Sauce

The authentic mojo is made with juice from sour oranges. It still has that little orangey taste, but its very acid and tart. You can come close by mixing equal amounts of freshly squeezed orange juice with lime juice.

Cuban Mojo Sauce (makes one cup)
Ingredients:
  • 1/3 cup olive oil 
  • 6 to 8 cloves garlic, thinly sliced or minced 
  • 2/3 cup sour orange juice (or equal portions orange juice and lime juice) 
  • 1/2 tsp ground cumin 
  • Salt and freshly ground black pepper, to taste
  • Onios are optional, but add such a wonderful extra kick
         To this recipe add 1 onion, sliced
          - If you opt for the onions add them at the very end before you remove 
            pan from the flame.  
Instructions:
  1. Heat the olive oil in a deep saucepan over medium heat. Add the garlic and cook until aromatic and lightly toasted. Don't let it brown or it will taste bitter, about 30-35 seconds should do it.
  2. Add the sour orange juice, cumin, salt and pepper. Be VERY careful, keep a few steps back from the pan; the sauce may sputter. Bring to a rolling boil. Sample and adjust seasoning to taste, if necessary.


Cool before serving. Mojo is best when served within a couple of hours of making, but it will keep for several days, tightly capped in a jar or bottle, in the refrigerator.

Use with boiled yucca, grilled seafood and meats, french fries, fried green plantain chips, baked potatoes, it works very well with most starchy vegetables.

** If you would like to try yuca at home, you can find it in the frozen department in most supermarkets throughout the U.S. that carry GOYA products.
0 Comments

    Categories

    All
    Appetizzer
    Bacon
    Baking
    Banana
    Bbq
    Beans
    Black Forest Ham
    Breakfast
    Breakfast For Dinner
    Brunch
    Cake
    Caramel
    Caramelized Onions
    Cauliflower
    Cauliflower Crust
    Cauliflower Pizza Crust
    Ceviche
    Cheese
    Chicken
    Chicken Wings
    Chilean Sea Bass
    Chocolate
    Chocolate Chip
    Chocolate Chip Cookies
    Chocolate Sauce
    Citrus Garlic Marinade
    Cookies
    Cooking
    Cuban Mojo Sauce
    Cupcake
    Delicious
    Dessert
    Dinner
    Dinner For 2
    Dinner Parties
    Easy Recipe
    Egg Dish
    Eggplant
    Eggs
    Entertaining
    Entertaining Ideas
    Ethnic Recipe
    Feta Cheese
    Fish
    Florida
    Food
    Fried
    Fried Chicken
    Fruit
    Ginger
    GLÜHWEIN
    Gluten Free
    Gluten Free Baking
    Gluten Free Breakfast
    Gluten Free Cooking
    Gluten Free Grilled Cheese Sandwich
    Gluten Free Oats
    Gluten Free Sandwich
    Goat Cheese
    Grilled
    Grilled Cheese Sandwich
    Grilling
    Hazelnut
    Holiday Recipe
    Hot Wine
    How To Recipe
    Indian Food
    Latin Food
    Lunch
    Macadamia
    Macadamia Hazelnut Ginger And Chocolate Cookies
    Marinade
    Meat Lovers Omelette
    Mexican Food
    Miami
    Mojo
    Mojo Criollo
    Mozzarella Cheese
    Mug Cake
    Nut
    Omelet
    Omelette
    Picnics
    Pistachio
    Pizza
    Potatoes
    Protein Lovers
    Radishes
    Recipe
    Red Wine
    Rice
    Roasting
    Salad
    Salami
    Savory
    Sea Bass
    Seafood
    Shrimp
    Side Dish
    Snack
    Spiced Wine
    Spicy
    Spicy Recipe
    Spicy Seafood
    Steak
    Strawberries
    Sweets
    Tart
    Tasty
    Thanksgiving
    Thanksgiving Dinner
    Thanksgiving Recipe
    Thanksgiving Turkey
    Turkey
    Turkey Marinade
    Valentine's Day
    Vegetarian
    Vegetarian Recipe
    Wine
    Winter
    Yuca

    Archives

    April 2021
    March 2021
    January 2021
    December 2020
    July 2020
    June 2020
    February 2020
    February 2018
    November 2016
    November 2014
    December 2013
    November 2013
    September 2013
    June 2013
    May 2013
    April 2013

    RSS Feed

Powered by Create your own unique website with customizable templates.