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SPICY BUTTER SHRIMP

4/19/2021

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Spicy Butter Shrimp
(Serves 1-2)

Ingredients:

12 Medium/Large local fresh shrimp {these are South Florida shrimp}
1 tsp Trader Joe’s Italian Bomba Hot Pepper Sauce
2 tbsp room temperature pure Irish Butter
2 cloves garlic, finely minced
Himalayan Pink Salt to taste

Instructions:

On a cold skillet add butter, garlic and bomba sauce, turn heat on to medium-low and stir ingredients evenly incorporating them until butter starts turning golden brown.
Add shrimp and stir making sure every shrimp is coated with butter mixture, cook until shrimp are cooked thoroughly, about 5-6 minutes.

Chef’s Note: Double/Adjust the ingredients for larger servings.

Serving Suggestions:

Serve over white rice with sliced avocado and a sprinkle of lime.
Toss into pasta with extra virgin olive oil and top with Pecorino Romano cheese.
Add to top of avocado toast with a sprinkle of lemon.

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PORT SALUT & CARAMELIZED ONION GRILLED CHEESE SANDWICH

4/13/2021

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Port Salut & Caramelized Onion Grilled Cheese Sandwich
(serves 1)

Ingredients:

2 slices of bread of choice (I used Little Northern Bakehouse Millet & Chia GF Bread)
2 oz of Port Salut Cheese cheese {about 2 slices of cheese or as much as your heart desires}
1.5 - 2 tbsp Caramelized Onions
1 tbsp Black Truffle Oil (or fat of choice)

Directions:

Add cheese to one slice of bread, layer Caramelized onions over cheese. Add cheese on the other slice and form sandwich.
Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of oil.
Place sandwich on skillet and cook until lightly browned, 3 to 4 minutes.
Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 more minutes.

Click HERE for video.

Chef’s Note: Here are other delicious combos to inspire you for future cheesy creations.

Swiss and rye, brushed with mayo.
Cheddar and brioche, brushed with butter.
Pepper jack and sourdough, brushed with chili oil.
American and white bread, brushed with butter.

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ROASTED RADISHES

4/6/2021

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Who knew a radish can be a potato, but TikTok taught me otherwise. Here is my take on a TikTok keto recipe that is also a perfect GlutenFree & healthy alternative the One Dish At A Time way!

Roasted Radishes
(Serves 4-6)

Ingredients:

2 bunches of radish (halved or quartered)
Fresh Rosemary
Sea salt
Fresh back pepper
Garlic powder
Extra-virgin olive oil

Instructions:

Shake all ingredients in a ziplock bag (mixing in a bowl works too) let sit for 30mins {I prefer to let them sit over night for maximum flavor}
Preheat oven to 400*
Line a baking sheet w parchment paper of foil
Drain any excess moisture from the radish, spread evenly on baking sheet (make sure to get the rosemary on there) and put in the oven for 15mins. Flip and bake for another 10 mins

Click HERE for video!

Chef’s Note: this is the same exact recipe I use for roasting potatoes, so go ahead and roast some potatoes too!

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ITALIAN LOLLIPOPS

4/3/2021

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Caprese Salad, reinvented......an innovative take on one of the great classics!! Great for a cocktail party or for an impressive appetizer for your next dining gathering!!

Italian Lollipops
(makes 12 lollipops)

Ingredients:

12 cherry tomatoes
1-2 tbsp sun-dried tomato tapenade
12 mini fresh mozzarella
½ tsp lemon zest
2 tbsp Extra Virgin Olive Oil
1 tbsp chopped parsley
12 kabob skewers

Instructions:

Cut 1/4 of the top of the tomatoes, remove the seeds.
Fill tomatoes with a little tapenade, top with mini mozzarella. Prick with skewer.
In a small bowl, mix the lemon zest, olive oil and parsley. Coat themozzarella skewer and arrange in a glass or skewer dispenser.

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SPICY BUTTER SHRIMP

PORT SALUT & CARAMELIZED ONION GRILLED CHEESE SANDWICH

ROASTED RADISHES

ITALIAN LOLLIPOPS

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