(makes 12 lollipops)
Ingredients:
- 12 cherry tomatoes
- 1-2 tbsp sun-dried tomato tapenade
- 12 mini fresh mozzarella
- ½ tsp lemon zest
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp chopped parsley
- 12 kabob skewers
Instructions:
- Cut 1/4 of the top of the tomatoes, remove the seeds.
- Fill tomatoes with a little tapenade, top with mini mozzarella. Prick with skewer.
- In a small bowl, mix the lemon zest, olive oil and parsley. Coat themozzarella skewer and arrange in a glass or skewer dispenser.