One Dish At A Time
  • Home
  • Recipes
  • Entertaining & Decor Ideas
  • Gluten-Free
  • Home Chef Spotlight
  • DINING OUT
  • About

CARAMEL CREAM CREPES FOR TWO

2/13/2018

0 Comments

 
This crepe is one of my favorite decadent and Low-Fat recipes from taste of home, so I had to make it Gluten-Free for us allergy sufferers to enjoy!
Picture
Caramel Cream Crepes for Two
2 tablespoons fat-free milk
2 tablespoons egg substitute
1/2 teaspoon butter, melted
1/4 teaspoon vanilla extract
2 tablespoons all-purpose gluten-free flour
2 ounces fat-free cream cheese
1 tablespoon plus 2 teaspoons fat-free caramel ice cream topping, divided
3/4 cup reduced-fat whipped topping
1/2 cup fresh raspberries
2 tablespoons white wine or unsweetened apple juice
1 tablespoon sliced almonds, toasted

In a small bowl, whisk the milk, egg substitute, butter and vanilla. Whisk in flour until blended. Cover and refrigerate for 1 hour.

Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter.
In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up.
In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds. 

Yield: 2 servings.


Courtesy of Taste of Home
0 Comments

STEAK AU POIVRE FOR TWO

2/8/2018

0 Comments

 
Picture
Steak au Poivre for Two
2 beef tenderloin steaks (5-7 ounces each)

2 tablespoons olive oil, divided
1 tablespoon whole white or black peppercorns, crushed
1/4 teaspoon salt1 tablespoon finely chopped shallot
1/4 cup port wine1 tablespoon balsamic vinegar
1/4 cup condensed beef consomme, undiluted
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 ounce bittersweet chocolate, chopped

Brush steaks with 1 tablespoon oil; sprinkle with peppercorns and salt. In a small skillet over medium heat, cook steaks in 2 teaspoons oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.


In the same skillet, saute shallot in remaining oil until tender. Add wine and vinegar, stirring to loosen browned bits from pan. Bring to a boil, cook and stir for 2-3 minutes or until slightly thickened. Add beef consomme and rosemary. Bring to a boil. Add chocolate, stirring until melted and sauce is thickened. Serve sauce with steaks.

Pairs well with home style, fried, or mashed potatoes as well as asparagus.
0 Comments

    Categories

    All
    Appetizzer
    Bacon
    Baking
    Banana
    Bbq
    Beans
    Breakfast
    Brunch
    Cake
    Caramel
    Caramelized Onions
    Chicken
    Chocolate
    Chocolate Chip
    Chocolate Chip Cookies
    Chocolate Sauce
    Citrus Garlic Marinade
    Cookies
    Cooking
    Cuban Mojo Sauce
    Delicious
    Dessert
    Dinner
    Dinner For 2
    Dinner Parties
    Easy Recipe
    Eggplant
    Entertaining
    Entertaining Ideas
    Ethnic Recipe
    Florida
    Food
    Fried
    Fried Chicken
    Ginger
    GLÜHWEIN
    Gluten Free
    Goat Cheese
    Grilled
    Grilling
    Hazelnut
    Holiday Recipe
    Hot Wine
    Indian Food
    Latin Food
    Lunch
    Macadamia
    Macadamia Hazelnut Ginger And Chocolate Cookies
    Marinade
    Mexican Food
    Miami
    Mojo
    Mojo Criollo
    Mug Cake
    Nut
    Picnics
    Pistachio
    Pizza
    Potatoes
    Recipe
    Red Wine
    Rice
    Shrimp
    Side Dish
    Snack
    Spiced Wine
    Steak
    Sweets
    Tart
    Tasty
    Thanksgiving
    Thanksgiving Dinner
    Thanksgiving Recipe
    Thanksgiving Turkey
    Turkey
    Turkey Marinade
    Valentine's Day
    Vegetarian
    Vegetarian Recipe
    Wine
    Winter
    Yuca

    Archives

    February 2018
    November 2016
    November 2014
    December 2013
    November 2013
    September 2013
    June 2013
    May 2013
    April 2013

    RSS Feed

Powered by Create your own unique website with customizable templates.