SAVORY OATS WITH FRIED EGG

Savory Oats With Fried Egg (serves 2)

Ingredients:

• ​​2 tsp oil (avocado or EVOO)
• 2-3 garlic cloves, minced (or the amount that your heart desires)
• 1 cup gluten-free steel cut oats
• 2 cups stock (you can use water)
• 1/4 cup of shredded/grated cheese of preference
• 1-2 tbs sliced green onions
• 2 eggs
• Everything bagel seasoning
• Paprika
• Salt and pepper

​Instructions: ​

1. ​​Take 1tsp of oil in a pan over medium-high heat and sauté garlic for 15-20 seconds. Ad stock and bring to a boil. Stir in oats, lower heat to medium and cook for about 2-3 mins stirring occasionally to desired consistency {you can change consistency by adding broth if necessary}. Stir in cheese, remove pan from heat and set aside.
2. In a separate pan (preferably non-stick) heat up the remaining oil and fry the eggs (preferably one by one) seasoning w salt & pepper.
3. Divide the oats into bowls. Sprinkle with everything bagel seasoning. Top with fried egg, sprinkle with paprika and garnish with desired amounts of green onions.

Note: you can sprinkle some red pepper flakes for a spicy kick.