CHILEAN SEA BASS CEVICHE

Chilean Sea Bass Ceviche
(Serves 6)


Ingredients:

• 1lb Chilean Sea Bass Fillet
• 6oz Diced Tomatoes
• 4oz Diced Red Onions
• 2-3oz Chopped Cilantro
• 2oz Finely Diced Green Peppers
• 1/2 cup Extra Virgin Olive Oil
• 1qt Lime Juice
• 1 Diced Hass avocado
• Salt & Pepper to Taste

Instructions:

• Cut Sea Bass into small pieces and combine with the lime juice (diluted with 1 cup of water) to marinate for 2 hrs.
• In a non-reactive metal bowl mix all the solid ingredients except the avocado. Add oil, salt and pepper to taste and set aside.
• Drain the fish leaving 15% of the juice.
• Fold the fish and remaining juice in with the rest of the ingredients with a rubber spatula gently and carefully not to brake the fish in pieces.
• Chill for another half hour, dice avocado and gently mix in with the other ingredients.

Serve with tortilla or plantain chips.