BAKED CHICKEN WINGS

Baked Chicken Wings (serves 6-8)

Ingredients:

• 24 chicken wings (about 4 pounds)
• ½ cup hot sauce
• 1 teaspoon garlic salt
• ¾ tsp onion salt
• ½ tsp pepper
• ¼ tsp cayenne pepper
• ¼ tsp jalapeño powder
• ½ tsp smoked paprika
• 4 tbsp olive oil
• Blue cheese dressing – store bought is fine (I prefer ranch)
• Fresh Parsley

Instructions:

• In a large pot, fill ¾ with water. Place chicken wings, seasoning, ¼ cup of hot sauce and boil for 30 – 35 minutes.
  
• When cooked thoroughly, drain and place wings in a baking pan. Mix olive oil with the remainder of the hot sauce and drizzle evenly over wings.
  
• Heat oven to 450 degrees F. Bake 15 minutes, turn over and bake for an additional 15 minutes.
  
• Place wings on serving platter. Place dressing in dipping dish, serve with celery and/or carrot sticks. Sprinkle fresh parsley for garnish.

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