TIPSY TURKEY MARINADE: FOR A JUCY THANKSGIVING TURKEY

We all want to end up with a nice juicy plump turkey right?


Well here is a quick and simple marinade that will work every time!!!


Tipsy Turkey Marinade

Ingredients:

• 1 bottle of white wine (any non-sweet)
  
• 1 medium white onion (quartered)
  
• 6 cloves of garlic 
  
• 1 branch fresh rosemary (about 2 tbsp)
  
• 1 branch fresh thyme (about 2 tbsp)
  

Instructions:

1. Remove leaves from branches of rosemary and thyme. Place all the remaining ingredients into a blender with leaves. Blend until it all becomes foamy. 
   
2. Pour all over the top and bottom of turkey making sure that you are constantly pouring some inside the cavities at the neck and stomach.   Place the turkey BREAST SIDE DOWN 18 - 24 hrs before cooking.  If you plan ahead you can marinade for 48 hours for a more penetrating affect and flavoring. {This amount of mixture is recommended for a 25 - 30 lbs turkey}.

Cover with aluminum foil and refrigerate till cooking time. Drain and discard marinade. You are now ready to stuff and roast your turkey!!

HAPPY THANKSGIVING EVERYONE!!!