Who knew a radish can be a potato, but TikTok taught me otherwise. Here is my take on a TikTok keto recipe that is also a perfect GlutenFree & healthy alternative the One Dish At A Time way!
Roasted Radishes
(Serves 4-6)
Ingredients:
(Serves 4-6)
Ingredients:
- 2 bunches of radish (halved or quartered)
- Fresh Rosemary
- Sea salt
- Fresh back pepper
- Garlic powder
- Extra-virgin olive oil
- Shake all ingredients in a ziplock bag (mixing in a bowl works too) let sit for 30mins {I prefer to let them sit over night for maximum flavor}
- Preheat oven to 400*
- Line a baking sheet w parchment paper of foil
- Drain any excess moisture from the radish, spread evenly on baking sheet (make sure to get the rosemary on there) and put in the oven for 15mins. Flip and bake for another 10 mins
Chef’s Note: this is the same exact recipe I use for roasting potatoes, so go ahead and roast some potatoes too!
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