FLUFFY GLUTEN-FREE PANCAKES

Fluffy Gluten-Free Pancakes (serves 2-4)

Ingredients:

• 1 Cup Gluten-Free pancake mix {I use Simple Mills Gluten Free Pancake & Waffle Almond Flour Mix}
• 1 Tbsp Coconut Oil {can substitute with vegetable oil}
• 2 Tbsp Almond Milk {can substitute with water or dairy milk}
• 2 Eggs

Instructions:

1. In a large bowl combine oil, milk and eggs. Add pancake mix and whisk until completely blended.
2. In a lightly greased non-stick skillet or griddle, pour 2 Tbsp of batter per pancake, repeat till all batter is used. 
3. Once the sides start to become golden cooked, flip the pancakes to brown the other side.
4. Serve with butter spread {I use Earth Balance Organic Whipped Buttery Spread - it is plant based and delicious (can substitute with coconut butter or dairy butter)} and topping of your choice. 

Here we used fresh ripe strawberries & pineapple with an added splash of organic honey and a sprinkle of organic powdered sugar, because we like it pretty.