Our take on a healthy, gluten-free, lactose-free and flavorful Taco Salad!
Steak Taco Salad (serves 1)
Mix beans, corn, salsa/pico, EVOO & vinegar in a separate container to create a vinaigrette and set aside.
Start building the salad by layering the ingredients in a bowl. The first layer is a mixture of romaine lettuce and cilantro. Followed by quinoa. Then place the chopped steak atop the quinoa. Top with salsa vinaigrette. Salt and pepper to taste.
You can change the recipe to a Family Style size version by simply multiplying each ingredient times the amount of people that will be sharing the salad. Layer all ingredients in an extra large serving bowl to set at center of dinner table.
Vegan Option*
Substitute steak with grilled: eggplant, portobello mushrooms, green & yellow zucchini or tempe/tofu.
~ We highly suggest that organic ingredient are used as they provide a higher nutritional impact to our overall health.
Steak Taco Salad (serves 1)
- 1 6.0-8.0oz Grass Fed Organic Angus Filet {cooked, seasoned to your liking and cut into cubes}
- 1/2 head of Chopped Organic Romaine Lettuce
- Handful of Fresh Organic Cilantro
- 1 cup Quinoa {cooked and seasoned to liking}
- 3tbs Black Beans
- 3tbs Corn
- 3tbs Salsa or Pico De Gallo
- 2tbs Extra Virgin Olive Oil (EVOO}
- 1tbs White Balsamic Vinegar
- Sea Salt
- Fresh Black Pepper
Mix beans, corn, salsa/pico, EVOO & vinegar in a separate container to create a vinaigrette and set aside.
Start building the salad by layering the ingredients in a bowl. The first layer is a mixture of romaine lettuce and cilantro. Followed by quinoa. Then place the chopped steak atop the quinoa. Top with salsa vinaigrette. Salt and pepper to taste.
You can change the recipe to a Family Style size version by simply multiplying each ingredient times the amount of people that will be sharing the salad. Layer all ingredients in an extra large serving bowl to set at center of dinner table.
Vegan Option*
Substitute steak with grilled: eggplant, portobello mushrooms, green & yellow zucchini or tempe/tofu.
~ We highly suggest that organic ingredient are used as they provide a higher nutritional impact to our overall health.
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