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GLUTEN-FREE, DAIRY-FREE AND EGG-FREE CORNBREAD & SAUSAGE DRESSING 

11/17/2014

1 Comment

 
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Gluten-Free, Dairy-Free and Egg-Free Cornbread & Sausage Dressing

Ingredients:
  • Celery
  • Onions
  • Mushrooms
  • Crushed Pecans
  • Fresh Rosemary (finely chopped)
  • Fresh Parsley (finely chopped)
  • Fresh Thyme (finely chopped)
  • Garlic
  • Italian Sausage (Sweet or Spicy/Pork or Turkey)
  • Turkey Broth
  • Chicken Broth
  • Grapeseed Oil
  • Vegan Butter (I use Earth balance Organic Whipped)
  • Salt 
  • Pepper 
  • Corn Bread (Preferably 1-2 days old, make sure whichever you are getting make sure it is Gluten-Free)
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Instructions:
  1. In a large pan, add 1 tbsp of grapeseed oil, garlic and sausage (the sausage stuffing all removed from the casing) cook until its golden brown. Add celery, onion, parsley, rosemary, thyme, pecans and mushroom, sauté until all the ingredients have reached a golden color.
  2. I a separate pan add butter and equal parts of chicken & turkey broth, salt & pepper to taste and heat till the butter melts.
  3. In a large mixing bowl crumble up the gluten-free cornbread and slowly add and mix the broth mixture. Once the bread and broth have been well incorporated, add the sautéed ingredients and mix well.
  4. Pour into baking pan and bake for 30-40mins in a preheated 425 degree oven.
  5. Remove from oven and serve.
1 Comment
Henri link
9/4/2021 03:58:29 am

Great blogg you have here

Reply



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    Being diagnosed with a few eating allergies that include GLUTEN, LACTOSE AND EGG. For me it was pretty much EVERYTHING I loved to eat! I had to put my big girl panties on and rewire my mind about everything and rearrange my nutritional routine. The result: I have come up with ways of enjoying a gluten-free life as well as a few indulgent treats that are completely allergy friendly and great not only for an allergy conscious lifestyle, but for all the guests at your table alike!

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