Pinch sugarDash sweet and sour mix
3⁄4 oz. dry gin
3⁄4 oz. French brandy (not cognac)
2 oz. champagne
Slice of lemon
- Put sugar into a tall glass and fill halfway with ice cubes. Add sweet and sour mix, gin, and brandy.
- Fill the glass to within 2" of the top with club soda, then float in champagne. Garnish with a lemon slice.
MAKES 1 COCKTAIL
Recipe courtesy of Saveur