Gluten-Free, Dairy-Free and Egg-Free Cornbread & Sausage Dressing
Ingredients:
Ingredients:
- Celery
- Onions
- Mushrooms
- Crushed Pecans
- Fresh Rosemary (finely chopped)
- Fresh Parsley (finely chopped)
- Fresh Thyme (finely chopped)
- Garlic
- Italian Sausage (Sweet or Spicy/Pork or Turkey)
- Turkey Broth
- Chicken Broth
- Grapeseed Oil
- Vegan Butter (I use Earth balance Organic Whipped)
- Salt
- Pepper
- Corn Bread (Preferably 1-2 days old, make sure whichever you are getting make sure it is Gluten-Free)
Instructions:
- In a large pan, add 1 tbsp of grapeseed oil, garlic and sausage (the sausage stuffing all removed from the casing) cook until its golden brown. Add celery, onion, parsley, rosemary, thyme, pecans and mushroom, sauté until all the ingredients have reached a golden color.
- I a separate pan add butter and equal parts of chicken & turkey broth, salt & pepper to taste and heat till the butter melts.
- In a large mixing bowl crumble up the gluten-free cornbread and slowly add and mix the broth mixture. Once the bread and broth have been well incorporated, add the sautéed ingredients and mix well.
- Pour into baking pan and bake for 30-40mins in a preheated 425 degree oven.
- Remove from oven and serve.
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